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Porterhouse Pork Chops with Vinegar Peppers and Broccoli Rabe
TODAY9Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (porterhouse-cut, about 12 ounces each)
- 3 Tbsp. olive oil
- 2 anchovy filets (or 1/2 teaspoon anchovy paste)
- 1 clove garlic (finely sliced)
- 1/2 cup hot cherry peppers (seeds removed, drained and halved)
- 1 cup broccoli rabe (blanched, chopped coarsely)
- 2 Tbsp. pine nuts
- 1 cup chicken broth
- 3 Tbsp. butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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