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Porter, Caramelized Onion, & Beef Stew
EAT AT KATE'S10Ingredients
4Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. yellow onions (sliced [see note])
- 3/4 cup dark beer (porter or stout, divided)
- 1 lb. beef stew meat
- 15 oz. cream of mushroom soup
- 3/4 lb. red potatoes (or other waxy potato, cubed in ½-1" pieces)
- 2 medium carrots (peeled & chopped into 1" pieces)
- 2 tsp. thyme
- 1/4 tsp. crushed red pepper (or cayenne, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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