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Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese
THE BEERONESS11Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup white onions
- 2 cloves garlic (minced)
- 1 cup porter (smoked)
- 1/4 cup balsamic vinegar
- 1 Tbsp. molasses (not black strap)
- 15 dates (madjool, about 8 wt oz, pitted and chopped)
- 1 French baguette (long)
- 4 oz. goat cheese (wt, crumbled)
- 4 oz. prosciutto (wt, sliced)
- 1/3 cup arugula leaves (baby)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium940mg39% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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