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16Ingredients
70Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken thighs (skin-on, about 3 1/2 lb., 1.75 kg total)
- freshly ground pepper
- salt
- 2 Tbsp. canola oil
- 2 Tbsp. unsalted butter (plus 5 Tbs., 2 1/2 oz./75 g at room temperature)
- 1 yellow onion (large, chopped)
- 2 carrots (cut into 1-inch, 2.5-cm chunks)
- 2 red potatoes (cut into 1-inch, 2.5-cm chunks)
- 1 celery root (about 14 oz., 440 g, peeled, trimmed, halved and cut into 1-inch, 2.5-cm chunks)
- 2 btl. porter (12 fl. oz./375 ml each)
- 2 cups chicken broth (16 fl. oz./500 ml)
- 2 Tbsp. light brown sugar (packed)
- 2 Tbsp. Dijon mustard
- 2 tsp. tomato paste
- 1 tsp. dried thyme
- 1/3 cup all purpose flour
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium710mg30% |
| Potassium1850mg53% |
| Protein85g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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