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Portabello and Shallot Ravioli with Toasted Walnuts
OLIVES FOR DINNER17Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pastry flour
- 1 cup rice flour
- 1/2 cup water
- 3/4 tsp. salt
- 8 oz. baby portobello mushrooms (minced)
- 1/2 Tbsp. dried rosemary (crushed)
- 1 tsp. fennel seeds (dried)
- 2 shallots (minced)
- 5 cloves garlic (minced)
- 7 oil cured olives (minced)
- olive oil
- salt
- pepper
- 1/4 cup Earth Balance
- 1/4 cup coconut cream (canned, skim the cream from the top)
- 1/4 cup spinach (chopped)
- toasted walnuts
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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