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Ingredients
US|METRIC
4 SERVINGS
- 6 whole portobello mushroom (capsps)
- olive oil (as needed for drizzling)
- salt (as needed for sprinkling)
- 1 jar roasted red peppers
- 12 oz. oil
- 1 whole onion (peeled and thinly sliced)
- 5 chicken sausage (links, any flavor, sliced into thin rounds)
- 1 cup marinara sauce (jarred is fine or see my homemade recipe)
- 12 slices smoked mozzarella (fresh)
- dried oregano (as needed for sprinkling on top)
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