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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (uncooked, or egg noodles)
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 4 portabella mushrooms (large, about 1 pound, cleaned, stemmed, halved and sliced)
- 3 Tbsp. all purpose flour
- 1/2 cup red wine
- 1 1/2 cups low sodium vegetable broth
- 2 tsp. tamari sauce
- 1 tsp. vegetarian Worcestershire sauce
- 1/4 tsp. liquid smoke (optional)
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1/4 tsp. pepper
- 1/2 cup plain greek yogurt (or sour cream)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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