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Portabella Mushrooms with Blue Cheese & Vegetable Stuffing
SAVORING TODAY11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushrooms (medium, about 4-inches across)
- 1/2 yellow onion (large sweet, chopped fine)
- 3 rib celery (chopped fine)
- 2 cloves garlic (minced)
- 2 cups zucchini (coarsely chopped, 1/4" cubes)
- 3/4 cup red bell pepper (diced)
- 1 tsp. herbs (Italian dry)
- 1/2 cup blue cheese crumbles (more for garnish)
- extra-virgin olive oil
- sea salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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