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Portabella Mushroom Crust Pizza (Low Carb Pizza)
KITCHEN SIMMER13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 mushroom caps (portabella, see note)
- meat filling (or pizza toppings of choice, see recipe below for my meat filling)
- mozzarella cheese (grated, as needed)
- peppers (sliced)
- fresh basil leaves (garnish with, optional)
- 1/2 lb. lean ground meat (choice well browned)
- 1 clove garlic (minced)
- 1/2 tsp. dried basil
- 12 tsp. dried oregano
- 1 cup pizza sauce (jarred, or tomato pasta sauce)
- red chili flakes
- salt
- black pepper
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Notes
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