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9Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 portabella mushrooms (extra-large, thinly sliced)
- 2 Tbsp. red wine
- 1 green pepper (small, thinly sliced)
- 1 onion (large, thinly sliced)
- salt
- pepper
- 8 slices provolone cheese
- 4 sub rolls (sliced lengthwise, don't completely cut the top from the bottom, though!)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deb 3 years ago
This was a great alternative to meat! My husband and I love this recipe. I’ve made it many times through the years.
Karyn Todd 4 years ago
These were filling, and the flavors were exactly what you'd want from a cheesesteak. And yet…I couldn't help but think "These would be better if there was meat in them." The moisture of the mushrooms made the texture a bit mushy the longer the sandwiches sat, which only made me miss the meat more.