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Anita Cardona: "They were good. We made them on the skillet. We d…" Read More
8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushrooms (about 4-inches in diameter)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. Worcestershire sauce
- 2 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper (freshly gound)
- 2 hamburger buns
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anita Cardona 4 years ago
They were good. We made them on the skillet. We didn’t have time to let them marinade but they still got plenty of flavor.
Cynthia Blackwell 4 years ago
It’s was delicious I would definitely make it again. I didn’t have balsamic vinegar so I used Italian seasoning and it was great.