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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 1/4 cup orange juice
- 1 Tbsp. cane sugar (or granulated)
- 1 pinch salt
- 1 cup shredded carrots
- 1/2 cup radishes (julienned)
- 1/2 cup cucumber (julienned)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. lime juice
- 2 cloves garlic (minced)
- 1 tsp. pure maple syrup
- 1/4 tsp. red pepper flakes
- 12 oz. portabella mushrooms (about 4 caps, gills scraped and sliced 1/2 inch thick)
- 1 red onion (medium, sliced)
- 1/2 cup mayo (or vegan mayo)
- 1 1/2 tsp. sriracha (or to taste)
- cooked brown rice
- red cabbage (Thinly sliced)
- chopped fresh cilantro
- peanuts (Chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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