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Port-braised Short Ribs with Ginger and Star Anise
THE SPICE HOUSE14Ingredients
105Minutes
1930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (cut through the bone into 2 1/2 to 3 inch pieces)
- salt
- pepper
- 1 cup diced onion
- 1 cup carrots (diced)
- 2 Tbsp. candied ginger (minced)
- 1 tsp. black peppercorns
- 2 whole star anise (or 1/2 teaspoon anise seeds)
- 1 cinnamon stick (1 1/2 to 2 inches long)
- 1 Tbsp. dried rosemary
- 3 cups beef broth (skimmed of fat)
- 1 cup tangerine juice
- 3/4 cup ruby port
- 1 tangerine (or orange, rinsed and thinly sliced crosswise)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1030mg43% |
| Potassium1500mg43% |
| Protein67g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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