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Port Wine Chocolate Buttermilk Pound Cake
RESTLESS CHIPOTLE22Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups unsalted butter (at, room temperature)
- 3 cups sugar
- 5 eggs (room temperature)
- 1/2 cup port wine (tawny)
- 3/4 cup buttermilk
- 1 tsp. vanilla
- 1 cup chocolate chips
- butter
- flour
- 3/4 cup semisweet chocolate chips
- 3 Tbsp. unsalted butter
- 2 Tbsp. heavy cream
- 1 Tbsp. light corn syrup (keeps it shiny)
- 1 1/4 cups confectioner's sugar (you may need more or less)
- 1 Tbsp. buttermilk
- 2 Tbsp. port wine
- 1 tsp. lemon juice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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