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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shredded sharp cheddar cheese (I use Cabot Seriously Sharp)
- 8 oz. neufchatel cheese (often labeled "light" or "reduced-fat" cream cheese)
- 1/4 cup port wine (ruby)
- 1 Tbsp. worcestershire sauce
- 1 1/2 cups chopped walnuts (lightly toasted, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium590mg25% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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