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Ingredients
US|METRIC
1 SERVINGS
- 2 cups ruby port
- 8 oz. extra sharp cheddar cheese (at room temperature, the orange kind is more traditional)
- 3 oz. cream cheese (plus 1 Tablespoon at room temperature, divided use)
- 3 oz. half-and-half (straight from the fridge is fine)
- 1/4 tsp. kosher salt (or to taste)
- 1 1/2 tsp. port wine (reduction, divided use)
- 1 1/2 cups pecans
- 2 Tbsp. unsalted butter
- 1 pinch salt
- 1/2 tsp. hot smoked paprika (or to taste)
- chopped fresh herbs (Your choice of finely, for rolling, optional)
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