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Port Braised Short Ribs
A CORK, FORK, AND PASSPORT16Ingredients
90Minutes
2140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef short ribs
- 1/3 cup flour
- 1 Tbsp. olive oil
- 1/2 pancetta (Diced)
- 1 shallot (Large, minced)
- 3 cloves garlic (minced)
- 1/2 cup carrot (julienned)
- 2 Tbsp. celery (minced)
- 2 cups beef broth
- 2 cups port wine
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 bay leaf (whole)
- 3 Tbsp. tomato paste
- salt
- pepper
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1310mg55% |
| Potassium1810mg52% |
| Protein74g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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