For a wholesome breakfast idea, try this Portuguese spin on all-American oatmeal, which has you cooking the oats in milk (and not water) for extra flavor and body, and then sweetening with sugar or honey, depending on your particular preference for either or. A grated apple is stirred into the oatmeal before serving, adding wonderful cool, crisp contrast to the warm, tender porridge. Ground cinnamon is dusted on top for a hit of warming spice.