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Ingredients
US|METRIC
8 SERVINGS
- 10 bay leaves (dried)
- 1/2 cup black peppercorns
- 1 cup dried shiitake mushrooms
- 3 Tbsp. vegetable oil (divided)
- 1 white onion (medium, chopped)
- 2 heads garlic (cloves chopped)
- 2 jalapeños (thinly sliced)
- 3 medium tomatoes (quartered)
- 4 lb. pork spareribs (St. Louis–style, or skinless, boneless pork shoulder, Boston butt, or a combination of both)
- 8 oz. tamarind pulp (dried, with or without seeds)
- kosher salt
- 4 baby bok choy (halved lengthwise)
- 1 Japanese eggplant (small, cut into 1-inch pieces)
- 2 watermelon radishes (or globe radishes, cut into 3/4-inch pieces)
- 4 oz. Chinese long beans (or green beans, cut into 2-inch lengths)
- 1 cup okra (small)
- 1 Tbsp. fish sauce (; plus more for serving, optional)
- spice (A layer of cheesecloth; a, mill)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium1450mg41% |
| Protein40g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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