Pork, Vegetable, and Tamarind Stew Recipe | Yummly

Pork, Vegetable, and Tamarind Stew

EPICURIOUS
18Ingredients
Seconds
820Calories

Ingredients

US|METRIC
  • 10 bay leaves (dried)
  • 1/2 cup black peppercorns
  • 1 cup dried shiitake mushrooms
  • 3 tablespoons vegetable oil (divided)
  • 1 white onion (medium, chopped)
  • 2 heads garlic (cloves chopped)
  • 2 jalapeños (thinly sliced)
  • 3 medium tomatoes (quartered)
  • 4 pounds pork spareribs (St. Louis–style, or skinless, boneless pork shoulder, Boston butt, or a combination of both)
  • 8 ounces tamarind pulp (dried, with or without seeds)
  • kosher salt
  • 4 baby bok choy (halved lengthwise)
  • 1 japanese eggplant (small, cut into 1-inch pieces)
  • 2 watermelon radishes (or globe radishes, cut into 3/4-inch pieces)
  • 4 ounces Chinese long beans (or green beans, cut into 2-inch lengths)
  • 1 cup okra (small)
  • 1 tablespoon fish sauce (; plus more for serving, optional)
  • spice (A layer of cheesecloth; a, mill)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium23% DV550mg
    Fat89% DV58g
    Protein78% DV40g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories820Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium550mg23%
    Potassium1450mg41%
    Protein40g78%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A120%
    Vitamin C120%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop