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Pork, Spinach And Mushroom Filo Pies
DELICIOUS MAGAZINE10Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying and brushing)
- 700 grams pork fillet (British free-range, also called pork tenderloin, cut into 3cm cubes)
- 1 onion (finely chopped)
- 500 grams chestnut mushrooms (thickly sliced)
- 2 Tbsp. plain flour
- 260 grams spinach (young leaf)
- 100 mL chicken stock
- 1/2 bunch fresh sage (finely chopped)
- 100 mL greek yogurt (full-fat thick, we used Yeo Valley)
- 4 filo pastry (sheets)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium290mg12% |
Potassium1570mg45% |
Protein48g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A130% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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