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7Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork loin (lean, or about 2 cups diced leftover pork)
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped celery
- 2 cups cooked rice
- 10.5 oz. condensed cream of chicken soup
- 3 Tbsp. soy sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie 3 years ago
Very good. Followed directions to a T. Added peas and carrots. I think I would have liked the top to get a little crunchy. I will probably leave the foil off next time.
Becky Mitchell 4 years ago
I used white balsamic vinegar instead of soy sauce. I thought it was a hood comfort food. One of my kids wouldn’t eat it. The other one ate it fine.