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Pork, Lemon and Thyme Meatballs with Roasted Veg and Freekeh
RECIPES MADE EASY UK17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 50 grams wholemeal breadcrumbs (fresh)
- 1 clove garlic (crushed)
- 1 lemon (finely grated zest only)
- 1 tsp. fresh thyme leaves (chopped)
- 1 red onion (cut into 8 wedges)
- 300 grams sweet peppers
- 3 mixed bell peppers
- 300 grams courgettes (zucchini trimmed and sliced diagonally)
- 4 garlic cloves (plump)
- 2 Tbsp. sherry vinegar
- 4 Tbsp. extra virgin olive oil
- 3 thyme sprigs (fresh)
- 175 grams cracked freekeh
- 300 grams plum tomatoes (baby)
- salt
- freshly ground black pepper
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