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Ingredients
US|METRIC
10 SERVINGS
- 100 grams dried fig (¾ cup ,diced)
- 125 mL cognac (½ cup)
- 250 grams duck breasts (cubed)
- 100 grams bacon (unsmoked, sliced)
- 200 grams chicken livers
- 800 grams pork belly (minced, ground)
- 60 grams shallots (2-3 ,diced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme (chopped)
- 1/4 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. nutmeg
- salt
- pepper
- pickles (quick zucchini)
- figs
- dates
- chutney (balsamic , cranberry sauce)
- baton (apple)
- cornichons
- sourdough (sliced and toasted)
- 1 zucchini (thinly sliced)
- 3/4 Tbsp. salt
- 1 Tbsp. caster sugar (superfine sugar)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium900mg38% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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