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Ingredients
US|METRIC
30 SERVINGS
- 8 oz. ground pork
- 2 cups Swiss chard (finely chopped)
- 1/4 cup scallions (sliced)
- 1/4 cup chives (chopped)
- 2 tsp. minced ginger (finely)
- 1 1/2 Tbsp. tamari soy sauce
- 1 tsp. sesame oil
- 2 tsp. cooking wine (rice)
- 1 Tbsp. chicken broth ( , I often freeze ice cube trays of chicken broth so I always have some handy to make dumplings.)
- 30 dumpling wrappers
- 1 Tbsp. grapeseed oil (or other neutral tasting oil)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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