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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (trimmed and cut into bite sized pieces)
- 1 Tbsp. fresh rosemary (minced)
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. sea salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 1 cup onions (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken stock (sodium reduced)
- 2 Tbsp. tomato paste
- 30 oz. cannellini beans (rinsed and drained)
- 4 cups napa cabbage (cough chopped)
- 4 cups Tuscan kale (rough chopped)
- 3 oz. Parmesan (grated fresh)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1200mg50% |
| Potassium2240mg64% |
| Protein61g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C250% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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