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11Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams pork tenderloin (fillet, trimmed of fat and diced)
- 2 garlic cloves (crushed)
- 2 sprigs thyme
- 2 Tbsp. brandy
- 250 grams streaky bacon (dry-cured rindless)
- 1 kg sausages (buy good quality or use skinned)
- parsley (a small bunch, chopped)
- chives (a small bunch, chopped)
- 100 grams shelled pistachios
- 10 dried apricot
- cornichons (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium1130mg47% |
Potassium670mg19% |
Protein33g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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