Pork with Rosemary Lentils and Braised Onions Recipe | Yummly

Pork with Rosemary Lentils and Braised Onions

EVERYDAY WITH RACHAEL RAY
9Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 4 1/2 inches pork loin chops (bone-in, about 1 2/3 pounds)
  • 7 cloves garlic (coarsely chopped)
  • 6 tablespoons extra-virgin olive oil
  • 2 onions (halved and sliced)
  • 3 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 cup lentils (rinsed)
  • 2 teaspoons fresh rosemary (chopped)
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    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber68% DV17g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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