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Pork with Rosemary and Creamy Dijon Sauce
CHEF IN THE BURBS9Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil (or fat of choice)
- 1 lb. wafer (thin boneless pork chops)
- salt
- pepper
- 1/4 cup dry white wine (chardonnay, sauv blanc etc)
- 1/2 cup chicken broth
- 1/2 tsp. Dijon mustard
- 1/4 cup sour cream (or plain greek yogurt)
- 1/4 tsp. rosemary (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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