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Pork with Roasted Red Bell Pepper Salsa and Sweet Potatoes
THE ORGANIC KITCHEN21Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- potatoes
- 2 sweet potatoes (small)
- sea salt
- pepper
- extra-virgin olive oil (for veggies and pans)
- salsa (Red Bell Pepper)
- 1 roasted red pepper (large, diced, see instructions posted above)
- 1 avocado (large ripe, diced)
- 1 large tomato (diced)
- 1/4 red onion (finely diced)
- serrano chili (finely minced, use ½ teaspoon for mild, ¾ teaspoon for medium, 1 teaspoon or more for hot)
- 2 tsp. cilantro (chopped)
- 1/2 lime
- sea salt (to taste)
- pork
- 2 inches pork blade steaks
- 3/4 lb. pork tenderloin
- sea salt
- pepper
- cumin (dried)
- garlic powder
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1470mg61% |
| Potassium2570mg73% |
| Protein58g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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