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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce
- 1/2 tsp. sugar
- 1 garlic clove (small, finely chopped)
- 1 Tbsp. cilantro stems (finely chopped, plus leaves for serving)
- 2 pork shoulder steaks (1-inch-thick boneless, about 1 pound each)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1200mg50% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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