Pork with Mole Negro Sauce Recipe | Yummly

Pork with Mole Negro Sauce

SAVEUR
28Ingredients
85Minutes
1190Calories

Ingredients

US|METRIC
  • 3 chipotles in adobo (canned)
  • 3 tablespoons adobo sauce (reserved)
  • 1/2 cup corn oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoons ancho chile powder
  • 1 tablespoon dried oregano
  • 1 tablespoon honey
  • 3 cloves garlic
  • kosher salt (and freshly ground)
  • black pepper (to taste)
  • 3 pounds pork loin (trimmed)
  • 1 tomatillo (large, stemmed, rinsed, and quartered)
  • 1 tomato (small, cored and halved)
  • 1 yellow onion (small, roughly chopped)
  • 1 cup corn oil
  • 6 pasilla chiles (dried, stemmed and seeded)
  • 1/2 plantain (ripe, or banana, cut into 1⁄2" cubes)
  • 1/4 cup peanuts (plus more crushed for garnish)
  • 1/4 cup sesame seeds
  • 1/4 cup raisins
  • 2 1/2 cups chicken broth
  • 2 ounces mexican chocolate (chopped)
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon canela (ground, or cinnamon)
  • 1 slice white sandwich bread (toasted and crumbled)
  • kosher salt (to taste)
  • piloncillo (Grated, or brown sugar, to taste)
  • 6 sprigs cilantro (for garnish)
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    NutritionView More

    1190Calories
    Sodium83% DV1990mg
    Fat149% DV97g
    Protein102% DV52g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories1190Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1990mg83%
    Potassium1370mg39%
    Protein52g102%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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