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Ingredients
US|METRIC
6 SERVINGS
- 3 chipotles in adobo (canned ,3 tbsp. adobo sauce reserved)
- 1/2 cup corn oil
- 1/2 cup apple cider vinegar
- 2 Tbsp. ancho chile powder
- 1 Tbsp. dried oregano
- 1 Tbsp. honey
- 3 cloves garlic
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 lb. pork loin (trimmed)
- 1 tomatillo (large, stemmed, rinsed, and quartered)
- 1 tomato (small, cored and halved)
- 1 yellow onion (small, roughly chopped)
- 1 cup corn oil
- 6 pasilla chiles (dried, stemmed and seeded)
- 1/2 plantain (ripe, or banana, cut into 1⁄2" cubes)
- 1/4 cup peanuts (plus more crushed for garnish)
- 1/4 cup sesame seeds
- 1/4 cup raisins
- 2 1/2 cups chicken broth
- 2 oz. mexican chocolate (chopped)
- 1 1/2 tsp. oregano
- 1/2 tsp. canela (ground, or cinnamon)
- 1 slice white sandwich bread (toasted and crumbled)
- kosher salt (to taste)
- piloncillo (Grated, or brown sugar, to taste)
- 6 sprigs cilantro (for garnish, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium1330mg38% |
| Protein52g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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