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Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
SAVEUR20Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 lb. russet potatoes (peeled and cut into 1" pieces)
- 10 oz. green beans (trimmed)
- 1 1/2 Tbsp. sage (minced)
- 3 cloves garlic (minced)
- kosher salt
- ground black pepper
- 3 Tbsp. lard (or olive oil)
- 2 oz. guanciale (or pancetta, minced)
- 1 lb. pork tenderloin
- kosher salt
- ground black pepper
- 1 Tbsp. juniper berries
- 4 sprigs rosemary
- 3 sprigs thyme
- 2 bay leaves
- 2 cloves garlic (minced)
- 2 sprigs fennel (flowering, optional)
- 1 cup dry white wine
- 1 cup chicken stock
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium1240mg35% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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