Pork with Chinese Radish Soup

CHINESE RECIPES
10Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound pork (finely diced)
  • 1 chinese radish (medium, aka daikon radish, 1/2 inch slices)
  • 3 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 3 teaspoons soy sauce
  • 1 tablespoon rice wine
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili oil
  • 1/3 cup water
  • 5 tablespoons olive oil
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    NutritionView More

    370Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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