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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Crisco Pure Vegetable Oil
- 8 center cut pork loin chops (thin-cut, boneless, 1/4-inch thick)
- salt
- pepper
- 3/4 cup onion (thinly sliced, strips)
- 2/3 cup chicken broth
- 1/3 cup Smucker's® Seedless Blackberry Jam
- 1 tsp. red wine vinegar
- 1 Tbsp. butter
- 1/2 tsp. fresh thyme leaves
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Directions
- HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 145°F. Remove from skillet.
- Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
- STIR in jam and vinegar. Bring to a boil, stirring until jam is melted. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet. Sprinkle with thyme. Heat through.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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