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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (thick)
- 1 apple (large Cox's, cored and cut into ½ inch, 1 cm dice with the skin left on)
- 2 Tbsp. calvados
- 1 Tbsp. oil
- 0.5 oz. butter
- 1 shallot (large, peeled and finely chopped)
- 1 golden caster sugar (level dessertspoon)
- 7 floz cider
- 1 1/2 crème fraîche (level tablespoons)
- salt
- black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium940mg39% |
| Potassium1350mg39% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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