Pork Tenderloin with Warm Grilled Tomato Salsa

STEAMY KITCHEN
16Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound pork (tenderlion)
  • 1/4 teaspoon kosher salt
  • ground black pepper (freshly)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • 3 plum tomatoes (cut in half lengthwise)
  • 1/2 jalapeno pepper (seeded and ribs removed, if desired)
  • 1 tablespoon olive oil
  • 1/2 lemon
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • ground black pepper (Freshly)
  • 1 tablespoon mint (chopped)
  • 1 tablespoon basil (chopped)
  • 1 green onion (thinly sliced)
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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