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Ingredients
US|METRIC
5 SERVINGS
- 4 plums (red or black)
- 1 Tbsp. olive oil
- 1 large shallot (sliced lengthwise)
- 1/2 cup light brown sugar (packed)
- 1/4 cup sherry vinegar (or apple cider vinegar)
- 1 Tbsp. chopped garlic
- 1 Tbsp. mustard seeds
- 2 tsp. ginger (grated peeled)
- 1/2 tsp. freshly ground black pepper
- 1 bay leaf
- kosher salt
- 2 Tbsp. fresh rosemary (minced)
- 4 tsp. Herbes de Provence
- 4 tsp. olive oil
- 2 pork tenderloins (about 2 pounds)
- kosher salt
- freshly ground pepper
- 16 slices pancetta (Italian bacon; about 8 ounces or prosciutto)
- Herbes de Provence (Ingredient info:, a dried herb mixture, can be found at specialty foods stores and in the spice section of most supermarkets.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1630mg68% |
| Potassium1540mg44% |
| Protein59g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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