Pork Tenderloin with Plum Chutney Recipe | Yummly
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Pork Tenderloin with Plum Chutney

EPICURIOUS
19Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 plums (red or black)
  • 1 tablespoon olive oil
  • 1 large shallot (sliced lengthwise)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup sherry vinegar (or apple cider vinegar)
  • 1 tablespoon chopped garlic
  • 1 tablespoon mustard seeds
  • 2 teaspoons ginger (grated peeled)
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • kosher salt
  • 2 tablespoons fresh rosemary (minced)
  • 4 teaspoons Herbes de Provence
  • 4 teaspoons olive oil
  • 2 pork tenderloins (about 2 pounds)
  • kosher salt
  • freshly ground pepper
  • 16 slices pancetta (Italian bacon; about 8 ounces or prosciutto)
  • Herbes de Provence (Ingredient info:, a dried herb mixture, can be found at specialty foods stores and in the spice section of most supermarkets.)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium1630mg68%
    Potassium1540mg44%
    Protein59g116%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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