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Pork Tenderloin with Apple Jicama Slaw
FOOD REPUBLIC12Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pork tenderloins (or one large tenderloin, silver skin removed and cut into a log)
- 1 oz. garlic (rough chop)
- 3 cups water
- 1 Tbsp. chicken base
- 2 oz. butter
- 1 red onion (julienned)
- 1 green apple (julienned)
- 40 cilantro leaves (whole)
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1 lb. shallots (julienned)
- 1 lb. jicama (julienned)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium190mg8% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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