Pork Tenderloin with Rhubarb and Horseradish Recipe | Yummly

Pork tenderloin with Rhubarb and Horseradish

ESTONIAN CUISINE
8Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 400 grams pork tenderloin
  • 1 tablespoon horseradish (grated)
  • 1 cup rhubarb (peeled and chopped)
  • salt
  • pepper
  • honey
  • oil
  • butter
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium300mg13%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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