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Pork Tenderloin Medallions with Soused Cherry Pan Sauce
FOOD5213Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet cherries (dried)
- 1/2 cup port (Syrah)
- 1 pork tenderloin (approx. 1.25 lbs)
- salt
- freshly ground pepper
- 3 Tbsp. grapeseed oil (plus more if needed)
- 4 oz. bacon (diced into 1/8- to ¼-inch pieces)
- 2 shallots (medium to large, thinly sliced)
- 2 cloves garlic (minced or pressed)
- 1 cup chicken stock
- 3 Tbsp. kirschwasser
- 1/2 tsp. spices (french four)
- 1/2 tsp. thyme leaves (minced, divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium680mg28% |
Potassium1070mg31% |
Protein39g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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