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Pork Tenderloin Medallions with Soused Cherry Pan Sauce

FOOD52
13Ingredients
30Minutes
620Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup sweet cherries (dried)
  • 1/2 cup port (Syrah)
  • 1 pork tenderloin (approx. 1.25 lbs)
  • salt
  • freshly ground pepper
  • 3 tablespoons grapeseed oil (plus more if needed)
  • 4 ounces bacon (diced into 1/8- to ¼-inch pieces)
  • 2 shallots (medium to large, thinly sliced)
  • 2 cloves garlic (minced or pressed)
  • 1 cup chicken stock
  • 3 tablespoons kirschwasser
  • 1/2 teaspoon spices (french four)
  • 1/2 teaspoon thyme leaves (minced, divided)
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    NutritionView More

    620Calories
    Sodium28% DV680mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories620Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium1070mg31%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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