Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder butt (cut into 1" cubes)
- 3 Tbsp. olive oil
- 1 carrot (medium, diced)
- 1 white onion (or medium yellow, diced)
- 2 ribs (celery, diced)
- 1 bay leaf
- 1 bulb fennel (sliced and fronds reserved)
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 oranges
- 1 cup olives (large, green, mild, fruity, like cerignola or castelvetrano)
- salt
- ground black pepper (freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1100mg46% |
| Potassium2120mg61% |
| Protein86g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes