Pork Shoulder with Fig Sauce Recipe | Yummly

Pork Shoulder with Fig Sauce

FOOD52
12Ingredients
Seconds
260Calories
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Ingredients

US|METRIC
  • 1 1/2 cups mission figs (dried, stems removed and halved)
  • 1 tablespoon sugar
  • 1/2 teaspoon anise seed
  • 2 1/8 tablespoons fresh leav thyme (chopped, plus springs)
  • 1 bottle pinot noir (divided)
  • 1 pork shoulder butt (boned, about 3 1/2 pounds)
  • 4 garlic cloves (minced and separated)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black ground pepper (freshly)
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 lemon juice
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    NutritionView More

    260Calories
    Sodium27% DV650mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium650mg27%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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