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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups Mission figs (dried, stems removed and halved)
- 1 Tbsp. sugar
- 1/2 tsp. anise seed
- 2 1/8 Tbsp. fresh leav thyme (chopped, plus springs)
- 1 btl. pinot noir (divided)
- 1 pork shoulder butt (boned, about 3 1/2 pounds)
- 4 garlic cloves (minced and separated)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
- 4 Tbsp. butter
- 3 Tbsp. olive oil
- 1/2 lemon juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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