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Pork knuckle with dark beer (vepřové koleno) Video-recipe
RED NUMBER ONE12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 kilograms pork (knuckle)
- 3 liters dark beer
- 2 quinces (big sized)
- 100 grams fresh ginger
- 10 cloves garlic
- 4 Tbsp. honey
- 6 Tbsp. soy sauce
- 4 Tbsp. Dijon mustard
- 1/2 tsp. ground coriander
- salt
- red pepper
- 2 bay leaves
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