Pork Cutlet Sandwiches with Basil Aioli Recipe | Yummly

Pork Cutlet Sandwiches with Basil Aioli

FOOD52
18Ingredients
20Minutes
850Calories

Ingredients

US|METRIC
  • 1 egg yolk
  • 2 teaspoons lemon juice
  • 1 clove garlic (minced)
  • salt
  • 5 tablespoons olive oil
  • 4 basil leaves (large, finely chopped)
  • 3/4 cup all purpose flour
  • 1 cup dry breadcrumbs (preferably panko)
  • salt
  • pepper
  • 2 large eggs
  • 6 tablespoons vegetable oil
  • 2 tablespoons butter
  • 4 pork cutlets (about 1 pound)
  • 4 sandwich rolls
  • 1/4 cup aioli (basil)
  • 1 1/2 cups baby arugula (washed and dried)
  • 1/4 cup peppadew peppers (thinly sliced)
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    NutritionView More

    850Calories
    Sodium38% DV910mg
    Fat85% DV55g
    Protein63% DV32g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat11g55%
    Trans Fat0.5g
    Cholesterol230mg77%
    Sodium910mg38%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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