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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 2 tsp. lemon juice
- 1 clove garlic (minced)
- salt
- 5 Tbsp. olive oil
- 4 basil leaves (large, finely chopped)
- 3/4 cup all purpose flour
- 1 cup dry breadcrumbs (preferably panko)
- salt
- pepper
- 2 large eggs
- 6 Tbsp. vegetable oil
- 2 Tbsp. butter
- 4 pork cutlets (about 1 pound)
- 4 sandwich rolls
- 1/4 cup aioli (basil)
- 1 1/2 cups baby arugula (washed and dried)
- 1/4 cup peppadew peppers (thinly sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol230mg77% |
| Sodium910mg38% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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