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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. mushrooms (coarsely chopped, I use portabello, crimini and 1 or 2 porcini)
- 3 Tbsp. olive oil
- 1 yellow onion (large, sliced)
- 3 shallots
- 1/8 tsp. spices ("Escoffier's, ", posted on food52 or white curry spice mixture, see below)
- 6 Tbsp. tawny port (divided, see below)
- 1 Tbsp. butter
- 2 1/2 tsp. flour (Wondra is best)
- 3/4 cup chicken stock (warmed)
- salt
- grapeseed oil (for pan frying the chops)
- 2 pork chops
- 3/8 cup creme fraiche
- tarragon vinegar (splash of)
- curry (for the white, spice mixture:)
- 1 tsp. coriander seeds (each whole, and cumin seeds)
- 1 cinnamon stick (very small)
- 3 whole cloves
- 1 tsp. yellow mustard seeds
- 1/4 tsp. cardamom seeds
- 1/4 tsp. black peppercorns
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium990mg41% |
| Potassium2000mg57% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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