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Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears
FOOD NETWORK UK13Ingredients
30Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 boneless pork loin chops
- salt
- ground black pepper (Freshly)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried tarragon
- 100 mL champagne
- 225 mL milk
- 1 Tbsp. plain flour
- 100 grams sliced black olives
- 1 loaf bread (sultana, sliced crosswise into 1 1/4cm thick slices and toasted)
- 170 grams mascarpone cheese
- 2 pears (cored, thinly sliced)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol255mg85% |
Sodium2570mg107% |
Potassium2630mg75% |
Protein113g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A10% |
Vitamin C8% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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