Pork and Mushroom Wellington with Mustard Béchamel Recipe | Yummly

Pork and mushroom Wellington with mustard béchamel

KITCHEN STORIES
38Ingredients
65Minutes
1840Calories
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Ingredients

US|METRIC
  • 400 grams pork tenderloin
  • 600 grams button mushrooms
  • 1 tablespoon grainy mustard
  • 1 onion
  • 1 clove garlic
  • 2 1/2 tablespoons olive oil
  • 200 grams crème fraîche
  • 4 sprigs thyme
  • 40 grams breadcrumbs
  • 4 egg yolks
  • 20 grams unsalted butter
  • 2 tablespoons flour
  • 300 milliliters whole milk
  • 1 sheet puff pastry
  • nutmeg
  • salt
  • pepper
  • vegetable oil (for frying)
  • 600 grams button mushrooms
  • 1 onion
  • 1 clove garlic
  • 400 grams pork tenderloin
  • 2 1/2 tablespoons olive oil
  • 200 grams crème fraîche
  • 4 sprigs thyme
  • 40 grams breadcrumbs
  • 3 egg yolks
  • salt
  • pepper
  • 20 grams unsalted butter
  • 2 tablespoons flour
  • 300 milliliters whole milk
  • 1 tablespoon grainy mustard
  • nutmeg
  • vegetable oil (for frying)
  • salt
  • 1 sheet puff pastry
  • 1 egg yolk
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    NutritionView More

    1840Calories
    Sodium58% DV1400mg
    Fat195% DV127g
    Protein149% DV76g
    Carbs35% DV104g
    Fiber40% DV10g
    Calories1840Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat43g215%
    Trans Fat0g
    Cholesterol640mg213%
    Sodium1400mg58%
    Potassium2420mg69%
    Protein76g149%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber10g40%
    Sugars24g48%
    Vitamin A35%
    Vitamin C25%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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