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Pork and mushroom Wellington with mustard béchamel
KITCHEN STORIES18Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork tenderloin
- 600 grams button mushrooms
- 1 Tbsp. grainy mustard
- 1 onion
- 1 clove garlic
- 2 1/2 Tbsp. olive oil
- 200 grams crème fraîche
- 4 sprigs thyme
- 40 grams breadcrumbs
- 4 egg yolks
- 20 grams unsalted butter
- 2 Tbsp. flour
- 300 mL whole milk
- 1 sheet puff pastry
- nutmeg
- salt
- pepper
- vegetable oil (for frying)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium600mg25% |
| Potassium1210mg35% |
| Protein38g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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