Pork and century egg congee (Bubur pitan)

WHAT TO COOK TODAY
13Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups long grain white rice (see notes)
  • 4 century eggs (peeled and cut into large chunks)
  • 100 grams minced pork (finely ground/)
  • 50 grams chopped shrimp (finely)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1 dash salt (and pepper)
  • 3 inches fresh ginger (knob of, peeled and thinly sliced into long strips)
  • 2 tablespoons cooking oil
  • 1 stalk green onion (thinly sliced)
  • soy sauce
  • sesame oil
  • white pepper (powder)
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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