Pork and Zucchini Stew Recipe | Yummly

Pork and Zucchini Stew

PORK(7)
Vicki Horning: "delicious! would definitely make again!" Read More
13Ingredients
35Minutes
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Description

Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

Ingredients

US|METRIC
  • 3 boneless pork chops (cut into 3/4-inch cubes)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 4 cups fresh mushrooms (sliced)
  • 29 ounces stewed tomatoes (undrained)
  • 2 medium zucchini (halved lengthwis & sliced 1/2-inch thick)
  • 2 teaspoons dried basil (crushed)
  • 1 teaspoon dried oregano (crushed)
  • 1/3 cup Parmesan cheese (grated)
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    Directions

    1. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
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    Reviews(7)

    Martin 16 hours ago
    IT WOULD CERTAINLY BE NICE TO BE ABLE TO READ THE RECIPE AND INSTRUCTIONS WITHOUT HAVING WORDS, SYMBOLS AND WHATEVER ELSE YOU CAN COME UP WITH PUT OVER IT. WHY NOT JUST FORGET IT AND NOT FRUSTRATE YOUR READERS!!! JM
    Vicki Horning a year ago
    delicious! would definitely make again!
    Huệ Lê a year ago
    The ingredients are tasty together but the instruction is horrible. Skipped the cheese if you have lactose intolerance.
    so yummmmmmmmmmm and easy to make
    Nell 2 years ago
    Like the idea of combining these ingredients but the directions are terrible.
    Bill Niermeyer 2 years ago
    This is excellent. Also easy.
    Joe Yanos 2 years ago
    Nothing fancy or difficult and pretty good! Might have beem good to brown the zucchini and mushrooms in a different pan to add a little more flavor.

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