Pork and Zucchini Stew

Vicki Horning: "delicious! would definitely make again!" Read More


Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.


  • 3 boneless pork chops (cut into 3/4-inch cubes)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 4 cups fresh mushrooms (sliced)
  • 29 ounces stewed tomatoes (undrained)
  • 2 medium zucchini (halved lengthwis & sliced 1/2-inch thick)
  • 2 teaspoons dried basil (crushed)
  • 1 teaspoon dried oregano (crushed)
  • 1/3 cup Parmesan cheese (grated)
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    1. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
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    Vicki Horning 4 months ago
    delicious! would definitely make again!
    Huệ Lê 7 months ago
    The ingredients are tasty together but the instruction is horrible. Skipped the cheese if you have lactose intolerance.
    Yohana Anita Muljadi 10 months ago
    so yummmmmmmmmmm and easy to make
    Nell a year ago
    Like the idea of combining these ingredients but the directions are terrible.
    Bill Niermeyer a year ago
    This is excellent. Also easy.
    Joe Yanos a year ago
    Nothing fancy or difficult and pretty good! Might have beem good to brown the zucchini and mushrooms in a different pan to add a little more flavor.