Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
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- In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
Vicki Horning 4 months ago
delicious! would definitely make again!
Huệ Lê 7 months ago
The ingredients are tasty together but the instruction is horrible. Skipped the cheese if you have lactose intolerance.
Yohana Anita Muljadi 10 months ago
so yummmmmmmmmmm and easy to make
Nell a year ago
Like the idea of combining these ingredients but the directions are terrible.
Bill Niermeyer a year ago
This is excellent. Also easy.
Joe Yanos a year ago
Nothing fancy or difficult and pretty good! Might have beem good to brown the zucchini and mushrooms in a different pan to add a little more flavor.