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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pork (cut into thin strips)
- 2 zucchini (cut into thin strips)
- 3 cloves garlic (peeled and sliced)
- 3 chili peppers (spicy, cut into small pieces)
- 2 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- 1/8 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium980mg41% |
| Potassium1100mg31% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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